Sociedade Parede

da Noruega com todo o sabor e saber nacional e uma panóplia de petiscos para partilhar. Do nosso chef saem pratos que juntam sabedoria, tradição e criatividade com a certeza que estes só os pode encontrar aqui. Pela mão, cabeça e coração do Nuno, Carlos e Pedro Costa, Pedro Guedes e Hugo Bernardo vos convidamos a virem experimentar. Todos os dias, excepto a segunda-feira, ao almoço e jantares servimos de terça a sábado.

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With a passion for Portuguese cuisine, in the most emblematic concert hall/bar/association between Lisbon and Cascais: SMUP, you find Sociedade restaurant. Following our friend Leopoldo who opened the restaurant in 2014 (and did it very well), we continue to enjoy local and seasonal food from a Portuguese cuisine where the best bacalhau in the world stands out - the best of Norway mixed with the Portuguese taste and knowledge and a panoply of "petiscos" (Portuguese tapas) to share. Our chef will give you dishes that gather knowledge, tradition and creativity, and you can be certain that you won't find the same food anywhere else. From the hands, heads and harts of Nuno, Carlos and Pedro Costa, Pedro Guedes and Hugo Bernardo, we invite you to enjoy our menu in the warm and including surroundings of the restaurant.