Snacky Magic

🥚✨ Everyone Will Think You Ordered This Catering… But It Takes Just Minutes! 🌿😍
Ingredients
12 large eggs, hard-boiled and peeled
½ cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white vinegar
Salt and black pepper, to taste
6–8 slices deli ham
12 green olives
6 black olives, sliced
Cherry tomatoes
Green leaf lettuce
Fresh parsley
Fresh rosemary sprigs
Carrot slices (cut into flower shapes)
Edible flowers (optional)
Paprika for garnish (optional)

Summer appetizer platters are perfect for cookouts, family gatherings, brunches, and holiday celebrations. Fresh vegetables, deviled eggs, and decorative garnishes create an elegant presentation with minimal effort.

How to Make It
Slice the hard-boiled eggs in half and remove the yolks.
Mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
Pipe or spoon the filling back into half of the egg whites.
Top the deviled eggs with sliced black olives and parsley.
Roll slices of ham into rose shapes and place one on each remaining egg half.
Press a green olive into the center of each ham rose.
Line a large serving platter with leaf lettuce.
Arrange the deviled eggs and ham roses in neat rows.
Fill the spaces with cherry tomatoes, rosemary sprigs, carrot flowers, parsley, and edible flowers.
Chill for at least 30 minutes before serving.