Wok In Chinese

Our family’s favorite rice ball combination is Salmon and Shio Kombu Onigiri. For this Japanese bento classic, I use salmon flakes for savory protein and salted kelp strips for their deep briny flavor. I also mix in refreshing shiso and myoga ginger along with crunchy toasted sesame seeds. It’s a delicious umami flavor bomb that’s perfect for lunch at home, work, school, or a picnic with friends.

RECIPE ▶ justonecookbook.com/salmon-and-shio-kombu-onigiri/