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Do you have type 1 & type 2 DIABETES?

Yes, ampalaya has been considered as nature’s answer to diabetes. Today, almost 100 studies have demonstrated the blood sugar lowering effect of this bitter fruit. Dr. A. Raman and Dr. C. Lau, who reviewed over 150 pre-clinical and clinical studies on amplaya’s anti-diabetes properties and phytochemistry, concluded that, “Oral administration of fruit juice or seed powder [of bitter melon] causes a reduction in fasting blood glucose and improves glucose tolerance.”

In the Philippines, Dr. William Torres, former director of Bureau of Food and Drugs, came up with this conclusion after reviewing several studies done on ampalaya: “Ampalaya fruits, leaves, seeds and other parts, when used as dry powders, extracts, decoctions, fresh or cooled, have clearly demonstrated hypoglycemic activity.”

Researchers have identified the key compounds present in ampalaya, notably polypeptide-P, a plant insulin found only in the ampalaya. Similar to animal insulin, polypeptide-P lowers elevated blood sugar levels. Torres maintains that ampalaya, when taken regularly, helps to increase glucose tolerance and “potentiate insulin.”

Even ampalaya leaves have some blood sugar lowering effect among diabetics, according to Dr. Eduardo G. Gonzales of the College of Medicine at De La Salle University. “This effect is noticeable regardless of how the leaves are prepared—boiled then eaten, or in the form of extract, tea, capsule or tablet.”

- Ampalaya Nature’s Remedy for Type 1 & Type 2 Diabetes: by Frank Murray (Author)
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Agriculture Secretary William Dar highlights the role of agriculture in the recovery efforts of the Philippines post-COVID-19, to enable the rural communities to adapt to the new normal. During the kick-off meeting of the 10th World Bank Implementation Support Mission to the Philippine Rural Development Project (PRDP) on June 15, 2020, Dar emphasizes the need to push for the development of an agriculture-driven economy, and a country that is food-secure and resilient with prosperous farmers and fishers.

Why Is Alkaline water better?

The Alkaline water counters the acidic content of our body and prevents it from staying acidic.

It is the acidity in our body that weakens our metabolic functions and reduce our immune systems. The acidity decays the body, slows down its activities and delays its normal functioning resulting in acidic flux, irritating nature, improper digestion, poor blood circulation, irregular bowels, and poor health besides making body inefficient to cope up with daily pressures and fight against disease-causing pathogens and other micro-organisms.

In other words, the acidity unknowingly makes our body function ineffectively and irregularly that reduces the immunity of the body and makes it vulnerable to get sick and become diseased even at a slight sign of irregularity.

Thus, the key to remaining healthy is to stay away from sickness and diseases and keep our body fit and immunity strong.

Alkaline water helps us keeping our immunity intact and provide us with an in-penetrable shield against disease-causing microbes and other pathogens in the most natural way without getting addicted to any habit, medicine or drug. It is as natural as we breathe, drink and eat. And it takes nothing more than replacing our regular drinking water with ionized alkaline water.

Source: https://chansonqualitywater.com/blog/why-alkaline-water-considered-as-the-game-changer

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