NIC'S

the ingredients are neither commercial nor compromised. Placing customers satisfaction the priority fresh produce, and tested recipes are used to ensure quality taste and aesthetics. The company primarily provided Desserts and Breads to coffee shops, restaurants, hotels, hospitals, and food-chains at wholesale prices. Specific food items such as Pastas and Rice meals were also developed to suit the client's needs. NIC'S has also participated in "by invitation only" food halls and bazaars. Its wide acceptability for products such as the Brownie Walnut Cluster, Parmesan Ensaymada, and Lasagna showed a need for high quality food that was easy to stock on and reheat. This continuous encouragement led the owners to come up with its first retail outlet NIC'S. The showcase would provide them a platform to strut hip unique products like Parmesan Wheat Crisp, and the Dip-n-Toss line of bottled sauces. VISION

NIC'S BAKESHOP aims to be the "top of mind" commissary, catering to coffee shops, hotels, hospitals, and restaurants. We offer salable breads, pastries, and savory items with emphasis on Euro-Filipino flavors. MISSION

To have a devoted team updated on latest sophisticated breads, pastries and savory products at a reasonable price. Placing customer satisfaction is our priority. We use fresh produce, and test recipes to ensure quality taste and aesthetics. Our range covers puff pastries to sweet breads.