Beyond The Menu

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Dreaming of becoming a restaurateur? Need help developing your ideas for a restaurant? Join our experts, Toogy and Laveena Clavecilla, as they talk about restaurant concept development. Sign up for their class on August 6 at the SMX Convention Center. Enroll for the entire Restaurant Operations Track of WOFEX U to complete your journey into the restaurant business.

Register now!👇👇
https://wofexu.com/products/wofex-university-seminars-smx-convention-center?variant=62202999963807

At the heart of our service training is a commitment to building server confidence. We believe that true performance comes not just from knowing the rules, but from feeling empowered and self-assured in delivering exceptional service.

Sometimes, this means diving deep into culture, refining systems, or clarifying policies—it’s all part of the journey. But we know it’s worth every effort because while server knowledge brings compliance, server confidence drives outstanding performance.

Erratic COGS can stem from many causes. While we often blame waste, pilferage, and raw material costs, we may overlook hidden culprits like operational inefficiencies (e.g., wrong portioning tools, improper equipment, blunt knives) and training gaps.

Join us at WOFEX on August 1. We’ll share our top 5 tips for boosting profits through superior inventory policies. Don’t miss it!