Vice Mayor Resty Sibug

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✂️💉Successful 10th Libreng Tuli Mission - Magpatuli Para Pogi ✨✂️

With grateful hearts, we proudly celebrate the success of our 10th Libreng Tuli Mission, serving 350 children in our community. 💙

A heartfelt thank you to all the sponsors, volunteers, and supporters who became part of this meaningful mission. Your generosity, time, and dedication made this event possible and truly successful.

Special thanks to:
• Boracandaba Resort
• ADS1275 Laundry
• Pampanga’s Best
• Masonic District III
• Aslagan Masonic Lodge No. 470 F.&A.M.
•Mt. Arayat Masonic Lodge No. 488 F.&A.M.
• Candaba Eagles Club
• PSME Clark Chapter
• APO Pampanga
• MTB Pampanga
• RB Pampanga
• Pampanga's Best
• St. Catherine of Alexandria Foundation and Medical Center
• Candaba Brgy Captains Sta Ana Brgy Captains
• Brgy. Capt. Bheng Flores
• Mr. Manolo Gatbonton
• Ms. Analyn Delos Santos

✂️ 10th LIBRENG TULI - MAGPATULI PARA POGI✂️👨

📅 MAY 9, 2026
📍 Boracandaba Resort, Sta. Lucia, Sta. Ana, Pampanga
⏰ 8:00 AM – 5:00 PM

📌 Para sa reservation:
👉 Magpalista o mag-comment lamang sa post na ito.
👉 Hintayin ang message mula sa aming team para sa confirmation at karagdagang instructions.

✂️ 10th LIBRENG TULI - MAGPATULI PARA POGI✂️👨

📅 MAY 9, 2026
📍 Boracandaba Resort, Sta. Lucia, Sta. Ana, Pampanga
⏰ 8:00 AM – 5:00 PM

📌 Para sa reservation:
👉 Magpalista o mag-comment lamang sa post na ito.
👉 Hintayin ang message mula sa aming team para sa confirmation at karagdagang instructions.

Burong Candaba!

According to research from University of the Philippines Diliman, burong isda of Pampanga contains a type of beneficial bacteria called Limosilactobacillus fermentum, a close relative of well-known probiotic strains. These bacteria are considered “good microbes” that can support digestive health and overall well-being. What was once simply regarded as a flavorful fermented dish is now gaining recognition as a potential source of health-promoting microorganisms.

In Pampanga, where culinary traditions are deeply rooted in history, burong isda has long been a staple in many households. Made by fermenting freshwater fish with rice and salt, the dish undergoes a natural process that encourages the growth of beneficial bacteria. This fermentation not only enhances its distinct sour flavor but also transforms it into a functional food with possible nutritional benefits.

Limosilactobacillus fermentum is known for its resilience in harsh digestive conditions, allowing it to survive in the gastrointestinal tract where it can help balance gut flora. A healthy gut microbiome is closely linked to improved digestion, stronger immunity, and overall well-being.

Beyond its probiotic properties, scientists have also found that the bacteria present in burong isda may produce essential vitamins and compounds beneficial to the body. This discovery adds another layer of value to a dish that has been part of Kapampangan identity for generations.

The growing scientific interest in burong isda shows how traditional Filipino foods are more than just cultural heritage—they can also play a role in modern health and nutrition. As studies continue, this humble Kapampangan delicacy may soon be recognized not only for its taste but also for its contributions to wellness.