Food Delights by Raketerang Ina

Maja
Maicena
Biko
Palitaw

order na mga sukivesh.
available small, meduim and large
sa lahat po ng okasyon

message me directly Aubrey Mae Fontanilla Capule
please support my page Food Delights by Raketerang Ina

MADE TO ORDER KAKANIN!

P**O CHEESE
KUTSINTA
P**O KUTSINTA MIX

available in small, medium and large bilao
for orders and inquiries, please message Aubrey Mae Fontanilla Capule. please follow and like my page

CASSAVA ROLL IN BILAO

Soft, nutty, and irresistibly chewy—Cassava Roll is a delightful dessert made from freshly grated cassava, simmered in creamy coconut milk and sugar, then rolled with layers of flavor like peanut butter, toasted glutinous rice, or even strawberry jelly for a playful twist.

Each slice reveals a tender, melt-in-your-mouth texture with a hint of roasted nuttiness and tropical sweetness. Whether served as a merienda treat or a festive pasalubong, Cassava Roll is a celebration of Filipino creativity—no baking required, just pure comfort in every bite.

PICHI-PICHI IN BILAO

Delicate, chewy, and delightfully translucent—Pichi-Pichi is a beloved Filipino steamed delicacy made from freshly grated cassava, sugar, and a hint of lye water. As it steams, it transforms into soft, jelly-like morsels that shimmer like little gems.
Traditionally rolled in freshly grated coconut, or topped with grated cheese for a savory-sweet twist, each bite offers a gentle bounce and a subtle sweetness that melts on the tongue. Originating from Quezon Province, Pichi-Pichi is a staple at celebrations, merienda tables, and pasalubong boxes—bringing joy in every glistening piece.
Whether you serve it in classic pandan green or playful pastel hues, Pichi-Pichi is a tribute to Filipino creativity, comfort, and culinary charm.

ESPASOL IN BILAO

Wrapped in tradition and dusted with nostalgia, Espasol is a soft, chewy rice cake. Made from toasted glutinous rice flour and creamy coconut milk, this cylindrical delicacy is enriched with tender strips of young coconut and finished with a generous coating of toasted rice flour for that signature powdery touch.
Each bite offers a warm, nutty aroma and a melt-in-your-mouth texture that lingers like a fond memory. Whether enjoyed as a roadside pasalubong or a merienda treat, Espasol is a humble yet elegant reminder of Filipino craftsmanship and comfort.

PALITAW IN BILAO

Soft, chewy, and kissed with coconut—Palitaw is a traditional Filipino rice cake that literally “rises to the top.” Made from glutinous rice flour dough gently dropped into boiling water, each piece floats when perfectly cooked—hence the name palitaw, from the Tagalog word litaw, meaning “to surface.”
Once lifted from the pot, these delicate patties are rolled in freshly grated coconut and dusted with a sweet blend of toasted sesame seeds and sugar. The result? A nostalgic treat that’s light yet satisfying, with a subtle nuttiness and a melt-in-your-mouth texture.
Whether served as a midday snack or a sweet ending to a hearty meal, Palitaw is a celebration of simplicity, tradition, and the joy of sharing.

MAIZENA IN BILAO

Maizena is a fine, gluten-free cornstarch made from the pure heart of corn. Known for its smooth texture and neutral taste, it’s the go-to ingredient for thickening sauces, soups, and gravies without overpowering flavor. But its magic doesn’t stop there—Maizena is a staple in Latin American and Filipino kitchens for creating velvety flans, creamy puddings, and melt-in-your-mouth pastries.