Mini Appetites

A grade commercial kitchen, and I currently hold a Basic food hygiene certificate. I will be sourcing the freshest ingredients possible and where possible I will be using Organic produce. My recipe’s will be made with free rang eggs and Blue top milk. I believe that children under the age of two should not be given low-fat milk products as babies need all the fat they can get for proper brain development. The food that I will produce will be delivered to your door or picked up within 24hours of being made and will be packed with all the healthy stuff. My Aim is to produce children’s food that is easy to prepare and is full on the healthy nutrients they need minus the stuff they don’t need.