Michelle Young

Chocolate Strawberry Shortcake up on our website now 🍓🍓🍓

Little snippets of our Mother’s day weekend 💛

Launching New Cake Day is the best kind of day. 😝🍰

1. Banoffee Gateau 🍫: I’ve always wanted to make a Banoffee treat, so this time we’re doing it with a twist. Rich dark chocolate gateau base, silky ganache, fresh bananas, and salted caramel, topped with roasted pecans and airy mascarpone cream. It’s deep, crunchy, and seriously indulgent.

2. Taro Ube Cloud ☁️: If you grew up loving taro ice cream, this soft, fragrant cake will take you right back.

These two cakes have a total different flavour profile - would you prefer rich & decadent or light & airy? Or Both? 😘