Bertmans

A little taste of our new spring & summer menu 🌿☀️

• Spelt toast with ricotta cream, roasted aubergine, marinated bell peppers, cherry tomatoes, Kalamata olive vinaigrette, arugula & toasted pine nuts.

• Spelt toast topped with ratatouille, tuna salad, pickled red onion and cucumber & mixed salad.

• Sweet potato vindaloo with coconut yogurt, cilantro, lime & warm flatbread.

Comfort food the way we like it… fresh, colourful, nourishing and made with the very best ingredients.
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Which one would you try first? 🥂

We’re hiring: Floor & Bar Colleagues ✨

Bertmans is looking for new team members (14–24 hours per week) with experience in both positions.

Do you love hospitality, enjoy working in a fast-paced environment and create great guest experiences with energy and attention to detail?

Join our warm and dynamic team in a growing company focused on quality, sustainability, and personal growth. We offer flexible hours, staff perks, training and a great atmosphere 🤍

Interested? Send your CV + short motivation to [email protected]

For the full position, take a look at www.bertmans.nl

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We’re looking for two warm, experienced new team members to join the Bertmans family 🙌

Right now we have space for:
• Front of House — 14–16 hours per week
• Bar / Barista — 14–16 hours per week

If you love hospitality, enjoy working in a busy and positive environment, and care about making people feel welcome, we’d love to hear from you.

Interested? You can read more about both positions via the link in bio! Send your resume and motivation to [email protected]

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Ascension Day plans? Come spend them with us 🍳☕✨
A day off calls for slow brunches, good coffee & extra time to linger at Bertmans 🤍🌧️

Make you you booking via www.bertmans.nl and we see you soon! 🥂

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Although this week the weather is not really working in our favour, there are some festive days coming up, the perfect excuse to stop by and discover our new menu. 👀

From grilled chicken thigh with confit potatoes and romesco sauce, to a katsu sweet potato burger, or a table filled with snacks like padrón peppers and marinated anchovies… it’s all about rich, seasonal flavours made for sharing and enjoying together.

See you soon, cheers! 🥂🍴🍋

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