Homemade_recipe

COCONUT SANDWICH COOKIES

INGREDIENTS
125g butter softened
2 cups plain flour
3/4cup castor sugar
1/2tsp salt
1tsp vanilla extract
2cups desiccated coconut (1/2cup is for coating)
1/4cup coconut milk(you can use the dairy fresh milk if you dnt have coconut milk)
1 egg

METHOD
*Beat butter and sugar until light and fluffy
*Add 1 egg
*Add vanilla extract
*In a seperate bowl mix flour,salt and 1&1/2 cup desiccated coconut keep the other half cup aside
*Add flour to butter mixture in batches alternating with coconut milk
*Mix well after each addition
*Place dough in between parchment papers and roll about 1 cm thick
*Cut and shape with a cookie cutter
*Use the 1/2 cup of desiccated coconut we set aside to coat the shaped cookie dough
*Place in a greased and lined baking tray
*Chill in fridge for 15 to 30 min so that they maintain their shape when baking
*Bake in preheated oven at 180DegreesC until golden brown and nice
*Let them cool completely before frosting

Orange muffins

INGREDIENTS

1 Cup all purpose/plain flour
2 eggs
1/2 cup orange juice
Zest of one orange
1tsp baking powder
1/2tsp salt
1tbsp vegetable/canola oil
1/2cup granulated sugar

METHOD

*Preheat oven to 180degrees C and line a 12 cup muffin tray
*Using an electric mixer beat eggs,sugar and orange zest until light and creamy
*Add orange juice and vegetable/canola oil and mix well
*In a seperate bowl sift together flour,salt and baking powder
*Gradually add flour mixture to the wet ingredients
* Pour small portions of batter into the paper liners and bake for 15 to 20 min

Enjoy😋

SHREDDED CHICKEN SALAD

INGREDIENTS

2 chicken breasts
1/2 cup shredded carrots
1/2 cup shredded cabbage
1/2 cup chopped cucumber
1/2cup chopped parsley
Handful spinach leaves or chopped lettuce
1/4 cup chopped red onion
1/2 cup chopped peppers (red,green,yellow)

FOR DRESSING

1/3 cup vegetable oil
4 tbsp mayonnaise
2 tbsp lemon juice
1 tbsp vinegar
1 tsp sugar
1 tsp black pepper
1 tbs oregano leaves

METHOD

*Cook chicken breast with 1 cup water,salt,black pepper and crushed garlic until chicken is cooked and no longer pink,shred it using a fork or food processor)
*Mix all the salad ingredients in a large bowl
* Mix all the dressing ingredients in a separate bowl
* Pour dressing over the salad mixture and mix well
* Chill in fridge for 15 then enjoy

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