Navinas kitchen

Red Velvet Cake Recipe (2-Layer Cake) 🍰

Ingredients

For the Cake

* 2 1/2 cups all-purpose flour
* 2 cups granulated sugar
* 1 tsp baking soda
* 1 tsp salt
* 1 tsp cocoa powder
* 1 1/2 cups vegetable oil
* 1 cup buttermilk (room temperature)
* 2 large eggs (room temperature)
* 2 tbsp red food coloring
* 1 tsp white vinegar
* 2 tsp vanilla extract

For the Cream Cheese Frosting

* 450 g cream cheese (softened)
* 1 cup unsalted butter (softened)
* 4 cups powdered sugar
* 2 tsp vanilla extract

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Step-by-Step Baking Procedure

Step 1: Prepare the Oven and Pans

1. Preheat your oven to *175°C (350°F).
2. Grease and line two 9-inch round cake pans with parchment paper.
3. Lightly dust the pans with flour.

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Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

* Flour
* Sugar
* Baking soda
* Salt
* Cocoa powder

Mix until evenly combined.

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Step 3: Mix the Wet Ingredients

In another bowl, combine:

* Vegetable oil
* Buttermilk
* Eggs
* Red food coloring
* Vanilla extract
* Vinegar

Whisk until smooth and evenly red.

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Step 4: Combine Wet and Dry Mixtures

1. Gradually pour the wet ingredients into the dry ingredients.
2. Mix gently using a whisk or electric mixer on low speed.
3. Stop mixing once the batter is smooth. Do not overmix.

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Step 5: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Tap the pans lightly on the counter to remove air bubbles.
3. Bake for **30–35 minutes** or until a toothpick inserted in the center comes out clean.

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Step 6: Cool the Cakes

1. Remove cakes from the oven.
2. Let them cool in the pans for 10 minutes.
3. Transfer cakes to a wire rack and cool completely before frosting.

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Cream Cheese Frosting Procedure

Step 7: Make the Frosting

1. Beat softened butter until creamy.
2. Add cream cheese and beat until smooth.
3. Gradually add powdered sugar.
4. Add vanilla extract.
5. Beat until fluffy and spreadable.

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Assemble the Cake

Step 8: Layer and Frost

1. Place one cake layer on a serving plate.
2. Spread an even layer of frosting on top.
3. Add the second cake layer.
4. Frost the top and sides of the cake evenly.

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Optional Decoration Ideas

* Red velvet cake crumbs
* Fresh berries
* White chocolate shavings

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Baking Tips

* Use room-temperature ingredients for a smoother batter.
* Do not overbake; red velvet cake should stay soft and moist.
* Chill the frosted cake for 20–30 minutes before slicing for cleaner cuts.

Enjoy your homemade Red Velvet Cake!

©️ navinas kitchen

4 Easy Cookie Recipes You Can Make in Under 30 Minutes 🍪✨

1. Classic Chocolate Chip Cookies 🍪

**Ingredients**

* 1 cup (2 sticks) butter, softened
* 3/4 cup brown sugar
* 1/4 cup granulated sugar
* 1 tsp vanilla extract
* 2 1/4 cups all-purpose flour
* 1 tsp baking soda
* 1/2 tsp salt
* 1 1/2 cups chocolate chips

**Instructions**

1. Preheat oven to **350°F (175°C)**. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter, brown sugar, and granulated sugar until smooth.
3. Mix in vanilla extract.
4. In another bowl, whisk flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Fold in chocolate chips.
7. Scoop dough onto baking sheet, spacing cookies apart.
8. Bake for **10–12 minutes** until edges are golden.
9. Cool for 5 minutes before serving.

**Makes:** ~24 cookies
**Time:** 20–25 minutes

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# # 2. Oatmeal Raisin Cookies 🥣

**Ingredients**

* 1/2 cup (1 stick) butter, softened
* 1/2 cup brown sugar
* 1/4 cup granulated sugar
* 1 tsp vanilla extract
* 1 cup all-purpose flour
* 1 tsp baking soda
* 1/2 tsp cinnamon
* 1/4 tsp salt
* 2 cups old-fashioned oats
* 3/4 cup raisins

**Instructions**

1. Preheat oven to **350°F (175°C)**.
2. Cream butter, brown sugar, and granulated sugar together.
3. Add vanilla extract and mix well.
4. In a separate bowl, combine flour, baking soda, cinnamon, and salt.
5. Add dry ingredients to wet ingredients.
6. Stir in oats and raisins.
7. Scoop dough onto baking sheet.
8. Bake for **10–12 minutes** until lightly golden.
9. Let cool before serving.

**Makes:** ~20 cookies
**Time:** 20–25 minutes

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# # 3. 3-Ingredient Peanut Butter Cookies 🥜

**Ingredients**

* 1 cup peanut butter (creamy or crunchy)
* 1 cup sugar
* 1 large egg

**Instructions**

1. Preheat oven to **350°F (175°C)**.
2. Mix peanut butter, sugar, and egg until smooth.
3. Roll dough into small balls and place on baking sheet.
4. Flatten each ball with a fork to create a crisscross pattern.
5. Bake for **10–12 minutes**.
6. Cool before eating.

**Makes:** ~18 cookies
**Time:** 15–20 minutes

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# # 4. No-Bake Chocolate Oat Cookies 🍫

**Ingredients**

* 1/2 cup (1 stick) butter
* 2 cups granulated sugar
* 1/2 cup milk
* 1/4 cup unsweetened cocoa powder
* 1 tsp vanilla extract
* 3 cups quick oats
* Pinch of salt

**Instructions**

1. In a saucepan, combine butter, sugar, milk, and cocoa powder.
2. Bring mixture to a boil and boil for **1 minute**.
3. Remove from heat.
4. Stir in vanilla, oats, and salt until combined.
5. Drop spoonfuls onto parchment paper.
6. Let cool and set for about **30 minutes**.

**Makes:** ~24 cookies
**Time:** 15 minutes + cooling time

Navinas kitchen