TCL Spices

The benefits of doing without, is much more than actually indulging. Learn to make more use of natural herbs and spices in your meals. There are a lot of herbs and spices you can play around with, and trust me, You would not miss the presence of seasoning cubes in your meals.

If you are worried about the right measurements to use (which you should because too much of everything is also not good), You can join the class on 41 spice formulation where I teach you how to produce natural stock powders and spices blends, OR You can purchase the spice formulation Ebook which also teaches you same.

Send a message to 09126692579 for more details on the class ❣️

*Let us talk about preservation techniques this morning, Shall we?*

*By now, I am sure you know that the only thing I preach when it comes to what we eat, or what we use to eat is "NATURAL* "

There is this misconception that once a product is preservative free, Then it is not possible for it to last over a week, or in some cases ; 1 month.

*You may now wonder how possible it would be, to bottle these spices for sale.*

*How can you preserve your spices, from going rancid over time, or growing mold etc....*

Spice blends are produced from dry Spices, and so as long as you store properly, Your spice blend can last as long as 8 months.

There are also additional measures taken during production that ensures your spice blends last as long as 8 months - 1 year.

There are natural preservatives you can use to keep your spice blend moisture free, and intact.

*In Module 2 of the SCM Course, I will be showing you all the ways you can preserve your natural spices. I shared 2 fail proof techniques, and 3 natural* *preservative methods you can use in increasing the shelf life of your products so watch out for that module.*

*It is very important* .

Registration for the spices certification masterclass is now open

Early bird : 30,000 until 30th June

Course Fee: 50,000

Click the link in bio now to save 20,000 on the course fee.

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