Mng Kitchen

"If you're brave enough to say goodbye, life will reward you with a new hello" - Paulo Coelho

History of macarons.
Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, French queen Catherine de' Medici's Italian pastry chefs made them when she brought them with her to France in 1533 upon marrying Henry II of France.