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13/05/2026
ππ§π₯ Grandmaβs Sunday Baked Spaghetti π
β¨
Cheesy, saucy spaghetti baked until bubbly with a golden top β the kind of cozy Sunday dinner that tastes like home π
Simple ingredients, big comfort, and that irresistible baked pasta crust!
π§ Ingredients
π Pasta Base
β’ 12 oz spaghetti π
β’ Salted water for boiling
π₯© Meat Sauce
β’ 1 lb ground beef (or half beef/half sausage) π₯©
β’ 1/2 onion, diced π§
β’ 3 cloves garlic, minced π§
β’ 1 jar (24 oz) marinara sauce π
β’ 1 tsp Italian seasoning πΏ
β’ Salt & black pepper
π§ Cheesy Layer
β’ 1 cup ricotta or cream cheese π₯π§
β’ 2 cups shredded mozzarella π§
β’ 1/2 cup parmesan π§π₯
π₯ Optional Binding Layer
β’ 1 egg (for richer bake) π₯
πΏ Optional Toppings
β’ Parsley πΏ
β’ Red pepper flakes πΆοΈ
β’ Extra parmesan π§
π₯ Directions
1οΈβ£ Cook the Spaghetti
Boil spaghetti until just al dente π
Drain and set aside
2οΈβ£ Make the Meat Sauce
Brown ground beef with onion and garlic π₯©π§
π§π₯
Drain excess fat
Stir in marinara and Italian seasoning π
πΏ
Simmer 5β10 minutes
3οΈβ£ Mix the Creamy Layer
Mix ricotta (or cream cheese) with egg if using π₯π₯
4οΈβ£ Assemble the Bake
Layer spaghetti in baking dish π
Add creamy layer, then meat sauce π
Top with mozzarella and parmesan π§π₯
5οΈβ£ Bake Until Golden
Bake at 375Β°F (190Β°C) for 25β30 minutes until bubbly and golden on top π₯
6οΈβ£ Finish & Serve
Sprinkle parsley and extra parmesan before serving πΏπ§β¨
π½οΈ Serve Hot
Cheesy βοΈ
Saucy βοΈ
Old-school Sunday comfort perfection βοΈ
β±οΈ Ready in ~45 minutes!
π‘ Pro Tips
β’ Let it rest 10 minutes before slicing for clean layers π₯
β’ Add pepperoni or sausage for extra richness ππ
β’ Broil 2 minutes for crispy cheesy top π
π₯ Grandma-style baked spaghetti = pure nostalgic comfort in every bite π
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