Fast Cooking

Fast Cooking

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Therefore, I warmly invite you to follow the page and join me. Mary C. Mello (me) is a dedicated home cook and recipe creator from the United States. At 48, she combines years of culinary experience with her love for festive traditions.

20/12/2024

and Easy Cookies! 🎄🍪⭐️

Ingredients:

* 2 puff Pastry sheet
* Chocolate
* 1 Egg
* Powered sugar

10/12/2024

🍞Hearty croutons for breakfast

Ingredients:
Toast bread
2 sweet bell peppers
200g ham
130g cheese
1 onion
2 eggs
Salt
Pepper

03/12/2024
02/12/2024

🍝Turkey pasta in cream

Ingredients:
200g turkey or chicken
1 clove of garlic
100g cherry tomatoes
Spinach
10g butter and 10g vegetable oil
200ml cream
50g cheese
150-200g pasta
Surely salt and pepper

Method:
Cut turkey into large cubes, fry in vegetable oil for 10 minutes.
Next, fry garlic for 1 minute in butter, add cherry tomatoes and spinach and fry for 2 more minutes. Add cream, cheese and turkey and stew for 5-7 minutes. At the end add boiled pasta.

02/12/2024

🍫Chocolate cake without baking

Ingredients:
200+100g chocolate
400+100ml cream
250g oatmeal

Method:
1. Grind oatmeal in a blender, or just take the smallest size.
Warm heavy cream in a saucepan but don't bring it to a boil.
Add chocolate, dissolve it and stir.
2. Add the oatmeal in this mixture and mix well.
Cover the bottom of a form with parchment paper, grease bottom and sides with butter. Pour the mixture and let it cool. Then put in the fridge for 1.5-2 hours.
3. Heat and mix the rest of the cream with the chocolate, then take the cake out of the fridge and cover it with the chocolate. Decorate as you like.

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