Kabab 1961

~ T H E S T O R Y ~


“Kabab 1961” – Tradition, Quality and a Secret Flavor...

“Kabab 1961” is the fruit of an old family tradition and a history of quality preparation passed on from five generations of expert Kabab chefs. In 1961 the Jizdaniyan Family opened their first Kabab restaurant in Ourfa after having a huge success in serving their recipes at private receptions for the rich a  ...