Diet Center Leb

d our regional governments to place good nutrition practices on their agenda. Awareness being the prime drive affecting people’s behavior, our continuous efforts to build it through a number of media and sponsorship efforts, as well as interactive groups, have helped bring positive action against the illnesses that affect the region, where 1 in 5 people suffers from diabetes or other obesity related disease. We are making a difference in the lives and health of our communities through our centers in Saudi Arabia, Lebanon, Kuwait and Qatar. That was the dream, now a reality, which brought the first Diet Center to life. Earned ISO 22000 certificate for Food Safety Management Systems.