An ultra wood refined, self-styled “food and wine boutique” calls for a little historical perspective since 1963. The success story begins when Salman Chamaa — an icon to remember — started his elegant and stylish mansion in 1963 with a well decorated light brown wood colors, intimate with seventy seats and warmly opened onto a private set that measures the tone of pure lavishness and relief. Salm
an, who left the world years ago, was able to create and execute a menu that would encompass Italian and Lebanese cuisines, tradition and modernity. But the specialty was to bring something new-fangled to the scene, and it was the Pizza!!! The most flavorful, warm and delightful invention had ever ended with a solo concept had ever come to Lebanon. Today, the story has new chapters to look at and Chez Popeye lovers are endless. We can’t but think about every human who passed by the spot asking when Chez Popeye will be back… We are back because we think that the ancient memories of wellbeing and the aesthetic taste of food should live yet again with a new journey led by a new generation who ought to mingle the primeval moments with the new pattern of lifestyle, keeping in mind that the odor which was already existed 50 years ago has to grow deeper in our values of living to sustain our permanent days in our recent lives. Chez Popeye will keep pace through the latest epoch of lives’ habits. The venue will stay behind the fame for business lunches – mainly have a tone of formality: romantic lights carefully controlled; tables are tactfully distanced from one another; waiting staff are elegantly dressed and helpful. The fully stocked bar, above-average international wine list, outstanding address, inconspicuous decor dotted with wood patterns and flawless service combine to make this an ideal place to impress you. Chez Popeye will remain one of the finest restaurants in Beirut. Lose yourself in an opulent dining room and an outstanding meal.
18/02/2015
08/02/2015
