TOPAZ

𝓐𝓷 𝓮𝓿𝓮𝓷𝓲𝓷𝓰 𝓯𝓲𝓵𝓵𝓮𝓭 𝔀𝓲𝓽𝓱 𝓳𝓸𝔂🥂✨

Last Wednesday, Topaz welcomed esteemed guests for the Paysan Breton Appreciation Dinner, hosted in partnership with Indoguna Cambodia.
Our Executive Chef Sopheak POV crafted a menu that wove the finest Paysan Breton dairy into every course — creamy Brie on golden crostini, a silky celeriac velouté enriched with Comté and black truffle, and a beautifully curated Paysan Breton cheese selection to close the savory journey.
Each dish told a story of French dairy craftsmanship, brought to life at the Topaz table. 🧀🌿

A Journey in Seven Courses
Chef Phyra invites you to experience our Menu Dégustation — a carefully curated tasting journey that celebrates French culinary artistry with a touch of local inspiration.
🦞 River lobster with guacamole, star anise & calamansi
🍷 Pan-seared foie gras with buckwheat & blueberry jus infused with local beer
🥩 Wagyu beef tenderloin with black truffle, violet potato & civet sauce
🍰 Lychee cheesecake with strawberry heart & white chocolate
…and that's only a glimpse.
Each course is thoughtfully paired with fine wines hand-selected by our sommelier, Seyha — from a crisp Pays d'Oc Chardonnay to a distinguished G d'Estournel from Médoc.
$85 per person | Add $45 for the wine pairing
Available daily
📍 Topaz TheCommune, Phnom Penh
Reserve your table today.

This month’s Business Lunch Set Menu at Topaz features a selection of seasonal dishes, including:

• Foie gras, veal jus gelée, brioche & green apple
• Grilled barramundi, cabbage, smoked lard, potato & roasted garlic cream
• Palm fruit, sticky rice, coconut mousse & coconut crumble

Created for business lunches, client meetings, and midday dining at Topaz Norodom and Topaz TheCommune.

Reserve your table:
📞 +855 15 821 888 — Topaz Norodom
📞 +855 15 413 888 — Topaz The Commune

https://topaz.thalias.com.kh/reservation/

New month, new business lunch set.

A new rotation for client hosting and meetings — where focus and discretion come naturally.

At Topaz Norodom & Topaz The Commune