Chef Daniel

Once you realize that anything can happen; sickness, death, lose your job... Literally, anything in the blink of an eye, you become very humble. Tables turn and that's how crazy life can get.

Always stay humble, and be grateful.

🍗🥔 Peri-Peri Chicken with Crispy Potato Wedges 🥒🍗

The ultimate easy family dinner everyone loves!

📝 Ingredients :

For the Chicken:
4 chicken leg quarters
3 tbsp olive oil
2 tbsp peri-peri sauce
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
For the Potato Wedges:
4 large potatoes, cut into wedges
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
For the Coleslaw:
2 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup mayonnaise
1 tbsp lemon juice
Salt and pepper to taste
For Serving:
1 cucumber, thinly sliced
Pinch of paprika or chili powder

🍽️ How to Make It :

1️⃣ Marinate the Chicken

Mix olive oil, peri-peri sauce, paprika, garlic powder, onion powder, lemon juice, salt, and pepper. Coat the chicken thoroughly and marinate for at least 1 hour. This best grilled chicken, easy dinner idea, and family favorite meal starts with bold flavor.

2️⃣ Roast the Chicken

Bake at 400°F (200°C) for 40–45 minutes until golden, juicy, and slightly charred. This quick weeknight dinner, restaurant-style chicken, and hearty comfort food creates irresistible flavor.

3️⃣ Cook the Potato Wedges

Toss wedges with olive oil and seasonings, then roast for 35–40 minutes until crispy and golden. These crispy potato wedges, crowd-pleasing side dish, and easy comfort food complete the meal.

4️⃣ Prepare the Coleslaw

Combine cabbage, carrots, mayonnaise, lemon juice, salt, and pepper. Mix well until creamy. This fresh homemade coleslaw, classic side dish, and easy meal upgrade adds crunch and freshness.

5️⃣ Assemble & Serve

Arrange the peri-peri chicken, golden wedges, creamy coleslaw, and cucumber slices on a plate. Sprinkle cucumber with paprika and serve immediately. This best family dinner, comfort food favorite, and weeknight meal winner is ready to enjoy.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Serving: 4 persons

Calories: ~690 per serving | Protein: ~45g