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12 Egg Dishes Every Chef Should Know
Boiled: Eggs cooked in their shell in boiling water.
Scrambled: Eggs beaten and cooked in a pan until set.
Poached: Eggs cooked without their shell in simmering water.
Omelette: Beaten eggs cooked in a pan, often with fillings, and folded.
Egg curry: Eggs cooked in a spiced sauce or gravy.
Egg sandwich: A sandwich with a filling primarily made from eggs (e.g., scrambled or egg salad).
Egg salad: A salad made primarily from chopped hard-boiled eggs mixed with mayonnaise and seasonings.
Tamago: A type of Japanese omelette, often sweet and layered.
Scotch egg: A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked.

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