Umami-Tokyo

with the latest listings of head chefs, top spots and Michelin stars any wonder it is difficult to secure a reservation at one of these popular and trendy restaurants. Even for the locals, a two-month wait for tables and reservations is nothing out of the ordinary. What hope do the visitors have of experiencing the pleasures of dining at a level that only comes once in a lifetime? Rather than accepting one of those pack ‘em in, stack ‘em high options, allow us at UMAMI to handle the reservations of your choice. Ensuring the optimum dining experience, we book in advance, assist you with reading the menu; often only available in Japanese kanji, inform the chef of any special requests or dietary needs, and provide detailed directions to the site.