Awabi

For those too chicken for pork broth.

New Tori Paitan ramen - think Tonkotsu just in feathered, poultry form with a more favourable schmaltzy omega 3 fatty acid profile. It’s conceptually the same lip smacking broth just souped up with a dose of Jewish penicillin so perfect for the clean eating gainzy crowd.

Lunchtimes only (still).

When people from ‘Made in Chelsea’ are talking about the year of the fire horse on Insta you know it’s not cool anymore. We get it… you’re all ‘you met me at a very Chinese time in my life’, and we know you’re just ‘Chinamaxing’, and we totally love that for you. It’s just when Draco Malfoy becomes the official mascot of Lunar New Year things have gone a little bit too far (it’s not too fAr, it’s LeviOsa). 🧙

Here’s some classic yet sculptural Cantonese fried aubergine in gloopy brown garlic sauce because we feel like pure s**t just want our new year back x

EXPELLIARMUS! 🪄

Part of our LNY menu which runs all month.

Because nothing screams ‘HAPPY LUNAR NEW YEAR!’ more than a pack of Mr Porky and some bolognese to dip it into.

A continuation of our dissertation ‘From Steak & Kidney to Sticky Rice: A Socio-Gastroeconomic Analysis of the Sudden Appearance of Thai Curries in the British Public House’ which explores how Thai food has conquered the British pub.

(LOL joking it’s a real dish called Nam Phrik Ong. Google it it’s mint).
Thai pork & tomato dip
Pork scratchings
An assortment of dipping vegetables

On the menu for lunar new year. Vegan option available too (not cracklings though, dunno how to sub them).