FoodLure
Share
They love to cook.
2. They love to go out and eat.
3. They are too lazy for above 2 but love seeing food.
4. Health Conscious people who love eating but counts calories more frequently. With this page I would like to provide some inputs for all above type of food lovers by providing some simple and exotic recipes, recommendations for good restraunts, some articles on food and as well some information on good salads and fruits.
06/05/2020
Dum Aloo
The magic of dish is in ginger, ghee, cardamom, kashmiri mirch and curd.
Partially boiled potatoes dipped in ginger water are deep fried in oil.
Then the curry is made in ghee with pinch of asafodeia and the Kashmiri mirch water solution is put to boil in the ghee. Then add the blended curd to it and boil it in low flame for a 2 minute. Then add the powder of fennel seeds, bay leaf, poppy seeds, jeera and cashews which are roasted. Bring the curry to boil and add ginger powder.
There is no garlic or onion in the gravy
Now add the fried potatoes and let them boil in the curry for 6-8 minutes.
Now add Kasturi methi and salt for flavor. I add a little sugar as well but that is just as per my taste not so much so part of recipe.
Let the curry boil for 2 more minutes and then you may transfer to serving bowl. I didn't had cream hence did not used, you may use so for garnishing.
07/10/2018
Sunday mornings
02/10/2018
Telugu cuisine
I think this will be reality in next few decades.
Click here to claim your Sponsored Listing.
Category
Contact the practice
Website
Address
Shanti Vihar
Sagar
470004
Opening Hours
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |
