Doolally

This is what peak friendship timing looks like.

A perfect day starts with hints of coffee and oatmeal in your breakfast. And ends with lots of it in your beer.

Oats found their way into stouts back in the late 1800s in England, when brewers realised they made the beer smoother, creamier, and a lot more indulgent.

Many orange peels were harmed in this citrus assault - Belgian Witbier

This tradition of adding orange peel to witbiers began centuries ago, when brewers from Hoegaarden wanted to make their plain wheat beers more interesting and refreshing.

Another weekend of doomscrolling? Or… maybe learn something cool at Doolally! Check out doolally.in/events (link in bio)