The Way I Cook

Warm, delicious, and full of desi flavors — this Moong Dal Fry is the perfect comfort food!
Made with yellow moong dal and a rich tadka of ghee, cumin, garlic, and spices.
Serve it with rice or roti and enjoy a homely meal that’s light yet satisfying 💛

Try it this Chhath Puja and share love through homemade flavors!

Fulkopi Aloo Posto 🌿
A Bengali dish made with cauliflower, potato, and posto (poppy seed paste). Simple, flavorful, and best enjoyed with steamed rice! 🍲✨

Niramish Special Ghugni Recipe | Bengali Style 🌱
A pure vegetarian Bengali dish made with white peas and aromatic spices.Family meals, or any special occasion.

✨ Bengali Cholar Dal ✨
Sweet, spicy & full of flavor! Made with chana dal, coconut & rich Indian spices — perfect with luchi.