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Low Spice Level: Ideal for those who enjoy flavor without much heat. Storage Instructions: Store the marinated chicken in a deep freezer. It can be kept frozen for 3-4 days. For best quality, use within this time frame. How to Cook Indofoody White Gravy Makhmali Chicken: Defrosting: Defrost the chicken at room temperature for 15-20 minutes. Cooking: Heat 2 tbsp oil and 1 tbsp butter in a pan. Add the provided spices and fry on low flame for a few minutes. Add the defrosted marinated chicken and cook on low flame for 15 minutes. After 15 minutes, add Amul cream, stir, and cook on high flame for 3 minutes. Check the chicken’s tenderness. Serving: Once the chicken is tender and cooked, it’s ready to serve.

Mughlai Makhmali chicken - Indofoody Order easy cook Makhmali/mughlai chicken from Indofoody. Delivered fresh and ready to fry or cook in indore. Taste the flavor today!