Cooking CliQ

Rabri-style Sabudana Kheer || !व्रत में बनाएँ मोतियों जैसी खिली साबूदाना खीर ​

Sabudana kheer| Sunday Sweets
How to make Perfect Royal Sabudana Kheer | Sabudana Pudding for Fasting


Jai Mata Di !!
On the auspicious occasion of Navratri, I am sharing my special recipe for Shahi Sabudana Kheer. If you struggle with the kheer sticking to the pan or becoming too mushy, this video is for you! I've shared some simple tips and tricks—like roasting sago in homemade ghee—to ensure every pearl stays separate and the texture remains rich and creamy like Rabri. Infused with saffron and cardamom, this is the ultimate dessert for your Vrat (fasting). If you enjoy the recipe, please Like, Share, and Subscribe for more festive treats!

Cuisine Indian - Traditional
Course Dessert - Sweet
Diet Vegetarian - Gluten-Free / Fasting Friendly
Difficulty Level - Easy
Servings - 4-5 Persons
Creator Mamta Singh
Ingredients :-
1 Cup Sabudana (Sago Pearls) - Soaked
1 Litre Full Cream Milk
50 g Sugar (Adjust to taste)
2 tbsp Homemade Ghee (Clarified Butter)
10-12 Cashew Nuts
1 tsp Calumpong Nut / Chironji
10-12 Raisins
1 tsp Cardamom Powder
8-10 Saffron Strands

Shahi Sama Pulao | Vrat Special | बादाम और पनीर वाला अनोखा समा चावल पुलाव CliQ
Royal Sama Pulao Recipe: बादाम और पनीर वाला अनोखा समा चावल पुलाव | Navratri Recipes
Shahi Sama Pulao Recipe | Vrat Special Royal Pulao | Cooking Cliq
Experience a feast for the senses this Navratri! Today, I’m sharing a recipe for Aromatic Shahi Sama Pulao. This isn't just a regular fasting meal; it's a gourmet blend of creamy almond paste, sautéed paneer, and a touch of rose essence for a delicate, floral fragrance. The combination of nuts and rose gives this dish a truly royal (Shahi) feel that will keep you energized and satisfied during your fast.

How to make Sama Rice, Samvat Pulao with Paneer, Almond Paste Rice Recipe, Navratri Special Lunch, Vrat wali Thali, Protein rich fasting food, Shahi Vrat Recipe.

Cuisine: Indian (Satvik / Vrat Special)
Course: Main Course
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Diet: Vegetarian (Fasting Friendly)
Servings - 2
Creator - Mamta Singh

Ingredients -
200 g Sama rice/ Bhagar rice
75 g Paneer
1 Tbsp Ghee (Homemade)
1 Bay leaf
1/2 Cinnamon stick
2 Cloves
2 Cardamoms
10 Cashew nuts
1 Green chilli
Salt according your taste
Small pinch of nutmeg powder
1/2 Tsp Sugar
1/2 Tsp Rose essence
Some coriander leaves (Chopped)

For almond paste
10 Almonds
1/4 Tsp Poppy seeds
1/2 Inch Ginger
1/2 Tsp Cumin seeds

Traditional Pumpkin Leaves with Bamboo Shoot Recipe | Karil aur Kumhre Patte ki Sabji ​

Healthy & Authentic - Pumpkin Leaves with Bamboo Shoot (Karil) Recipe 🌿🍲
Welcome back to Cooking CliQ! Today, I am sharing a very special and traditional recipe straight from my kitchen in Naya Raipur. This dish combines the earthy goodness of Pumpkin Leaves (Kumhre ke Patte) with the unique crunch of Bamboo Shoots (Karil). It is not only delicious but also packed with iron and vitamins!
In this video, I’ll show you:
How to easily remove tough fibers from pumpkin leaves.
The secret to boiling Karil (Bamboo Shoots) to get the perfect texture.
A simple desi tadka that brings out the authentic Chhattisgarhi flavor.
This recipe is perfect for anyone looking for a healthy, gluten-free, and vegan meal that pairs beautifully with steamed rice.
Ingredients used:
2 Bunches of fresh Pumpkin Leaves
1/2 Bowl of chopped Bamboo Shoots (Karil)
200g Pumpkin/Kumhra
300g Sponge Gourd/ Gilki
3 Tomatoes
1 Tsp Mustard seeds (Sarso) for tempering
5 Garlic,
2 Green/Red chilies,
Salt to taste
! Tbsp Oil
Timestamps:
0:30 - Introduction to Ingredients
1:10 - Cleaning & Removing fibers from leaves
2:55 - Boiling the Karil (Bamboo Shoots)
3:15 - The Perfect Tadka
4:40 - Final Cooking & Serving
Watch my other recipes:
Homemade Lai Badi Recipe: [Link here]
Traditional Chhattisgarhi Bhaji: [Link here]
If you enjoyed this recipe, please LIKE the video, SHARE it with your friends, and SUBSCRIBE to Cooking CliQ for more authentic flavors!