Gigi Ranelagh

Our house Carbonara and Amatriciana are back on our lunch menu for the weekends. What better way to eat after all that Christmas food!

We are open Saturdays and Sundays from 1pm.

Introducing our signature tiramisu, crafted with the rich, full-bodied flavour of Portmoka which is an Italian coffee blend we import from our home town of Vigevano. Its smooth, nutty aroma infuses every layer with authentic depth, creating a dessert that’s both elegant and irresistible. By using Portmoka, we honour true Italian tradition — delivering “la miglior tazza di caffè” in dessert form. Each bite is a balance of velvety mascarpone, delicate sponge and beautifully brewed espresso. Taste the difference quality coffee makes in our house tiramisu. Forza Italia ☕🍰🇮🇹

Break bread with friends and family today

Book through our website or call 085 250 6115