Robin and Rooster

I have decided that the timing isn't right for me to continue with Robin and Rooster. I have loved creating it and the support has been brilliant. If you are reading this and think - I'd love to try this, drop me a PM. I will be selling off all the moulds, stencils, sprinkle, domain name etc. This business has potential and I am happy to spend a morning teaching chocolate tempering and decorating. Plus the secret to my amazing caramac bar!!! Hot Chocolate Bombs are very popular too. Scroll down to get an idea of what equipment I have and if it appeals, as I said - PM me.

Yeah, yeah, yeah! Not a straight side in sight!! 😂 We're at The Yard Market Place today!

So it feels like summer is leaving and that means we can safely start making and sending without fear of melting. Our next fair is at The Yard and then Perthshire Farmers market. We had our kitchen inspection and passed, yaaay! So next week we begin! Meantime these are photos of practice PYO (paint your own) cookies. My grandkids will be testing tomorrow too. The stencil needs to be black obviously and there will be more than a unicorn and the icing won't have fingerprints in it and and and 😂😂😂 Tasty too!!!! Art you don't have to hang up!!

We're attending The Yard on Sunday 27th June. It's pretty tricky to know what will survive the warm weather and we will have our usual bombastic selection of hot chocolates and teacakes but, and I cannot believe this, there are folk who believe hot chocolate is for winter!! I know!!! Yes they drink other hot drinks! Weird eh?!! So what might people like we wondered. So we came up with this. Edible Cookie Dough. This one is Caramel Caramel. Obviously 😍😍😍😍