Kickback Coffee
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07/07/2026
Best month of the year, are you with us?? 🙌
July is for turning the fun UP. Come along for a run, ride or ramble and let’s make every drop of sunshine count.
We’ve also got some mega events we’ll heading out to this month including the incredible - let us know if we’ll see you there!
Join our community events through the Eventbrite link in bio 🏃♀️
30/06/2026
Missed it? Don't worry, you can join us next month! 🤩
You can find all of our events via Eventbrite - link in bio. Join us for Runs, Rides or Rambles 👊
Do you know what cupping is? ☕️
Cupping is a method used by roasters, producers, farmers and anyone with an interest in coffee. It is the easiest way to sample, analyse and test coffee.
It’s a simple way of brewing to get the taste of the coffee through. This can be used for purchasing decisions, roasting profiles, and checking the taste of the coffee. 😋
The idea of the ‘slurp’ when using the cupping spoon is to get air in the coffee to get the full flavour, and you taste and spit the coffee out (like in wine tasting).
Have you tried cupping before? 👇
03/06/2026
Meet Toby 👋
You might recognise Toby from Flour, Water, Salt, but a few months ago, Toby made the jump to be a Kickbacker and took over running The Brickworks and HQ coffee shops! Safe to say he has had his hands full!
When he's not running the show, you'll find him getting properly lost in the Peaks on his road bike 🚴, hiking up in the hills 🥾, or hunting down the best coffee shops he can find.
Toby is a pourover guy through and through, something natural, funky, maybe even a co-ferment if we're feeling wild 😎 If the sun's out however, a nice refreshing Iced flattie☀️
The people have been the standout highlight for Toby across HQ, Brickworks and FWS 💚
Have you been served by Toby? Drop a 👋 below if you have!
Hey Juba 👋🍓🍫
This month’s featured coffee comes from Mexico, with taste notes of Red Berries and Chocolate Truffle 😋
Juba doesn’t come easy, and that’s exactly what makes it special.
Deep in the remote mountain ranges of Guerrero, Mexico, indigenous Me’phaa farmers tend tiny plots that look less like coffee farms and more like wild jungle gardens.
These farms are small, often less than a hectare, but they punch well above their weight.
Naturally processed and bursting with fruit-forward sweetness and a syrupy, indulgent body, Juba is a wild ride in the best possible way.
Whether you brew espresso, filter, or somewhere in between, Juba is roasted to highlight sweetness. ☕
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Address
Macclesfield
SK105
Opening Hours
| Wednesday | 9am - 4am |
| Thursday | 9am - 4pm |
| Friday | 9am - 4pm |
| Saturday | 9am - 4pm |
| Sunday | 9am - 4pm |
