Pinocandy

THANK YOU SO MUCH to everyone who came through at Makers Market last weekend!! 🥹✨

Your support was absolutely INSANE. We sold out of cheesecake (yes, SOLD OUT 🎉) and honestly, everything was just *chef's kiss* amazing. The energy, the love, the vibes—it was everything! 💛

Can't wait to see you all at the next one! Let's do it again soon! 🤍

And thank you to
For having us!

CheesecakeLover FilipinoFood LondonFoodie

Bubble Taho during Chinese new year

Meet our Bubble Taho Series—where classic milk tea collides with silky taho (sweet tofu) and chewy boba for the ultimate dessert-drink mashup!

Inspired by the street food vibes of Manila and the playful spirit of Pinocandy, every cup is loaded with bold flavors, fun textures, and a touch of nostalgia. Whether you’re team ube, mango, or classic brown sugar, there’s a Bubble Taho for everyone—vegan options included! Sip, scoop, and slurp your way to Filipino comfort—London style. 🇵🇭✨

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Bubble Taho Series

1. **OG Bubble Taho**
Silky tofu, brown sugar syrup, chewy boba, creamy milk tea. Filipino comfort in a cup! 🧋🥄

2. **Ube Taho Milk Tea**
Purple ube milk tea, silken tofu, boba, and brown sugar drizzle. So extra, so Pinoy! 💜✨

3. **Mango Float Taho (Vegan)**
Mango oat milk tea, silky tofu, sago pearls, and vegan graham crumble. All the Filipino dessert vibes—no dairy, no worries! 🥭🌱✨

4. **Pandan Jelly Taho**
Pandan milk tea, silken tofu, pandan jelly, and boba. Green dream, Filipino-style! 🌱🧋

5. **Strawberry Halo-Halo Taho**
Strawberry milk tea, silken tofu, sago, and a halo-halo mix-in. Sweet, soft, and chewy chaos! 🍓🌈