Punk Chef
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As an award-winning Chef, TV show host, and advocate, I am passionate about utilising food to connect and deliver excellent guest experiences. I engage all my clients’ senses through my expert cooking, focusing on textures, flavours, freshness, and visual presentation. With a rich educational background spanning a degree in Professional Culinary and Patisseries Art to several related NVQ’s combine
24/05/2026
My recipe featured in the Telegraph 😁
https://www.telegraph.co.uk/food-and-drink/accessible-recipes/inclusive-recipe-collection/
If you haven’t tried it.. here the recipe:
https://realfood.tesco.com/recipes/scotts-chicken-teriyaki-rice-bowl-with-beetroot-and-cabbage-slaw.html
AD | Proud to be part of Tesco’s “Now We’re Cooking” campaign.
I created and filmed this recipe to support a campaign focused on making cooking more accessible for everyone — with accessible recipes available in digital, audio and braille formats through RNIB.
As a Deaf chef, this is something close to me personally. Cooking and kitchens should feel welcoming, inclusive and accessible to all.
“Tesco. Now We’re Cooking.”
Find out more:
https://tesco.com/accessible-recipes
Tesco
’reCooking
07/02/2026
Chat GPT: nice!! Even a Sneaky Dartboard in background 😂..
🍫 The Chocolate Balls Trick 🍫
If you missed BBC See Hear Café Conversations on BBC iPlayer, you can catch up on the repeat here 👇
https://www.bbc.co.uk/iplayer/episode/m002pvgd
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