Canton Tea

Meet the brothers behind our brand new Matcha: Yosh*taka, Shinya, Kosuke, and Kazuhiko of the Sonogi Matcha Co-Operative ().

These four new-generation farmers are redefining matcha production in Japan. With their own processing unit, they’ve taken full control of their craft—ensuring exceptional quality from farm to cup while securing fair pay for their work.

Beyond their expertise in tea, each brother brings their own unique perspective and energy to the cooperative. Can you guess some of their favorite hobbies?

Discover what makes afternoon tea at Nobu Hotel Portman Square truly unforgettable!

Our Head of Business Development, James Thirlwall, sat down with Nobu’s Director of Food and Beverage Thomas Schuerch to talk about the Japanese-inspired flavors, the BYREDO partnership, and, yes—the return of the scones (with a twist!).

Dive into the full interview to see how Canton Tea is enhancing this unique tea experience with hand-selected Japanese teas and a menu that evolves with each season.

Check out the article in our linktree for all the details.

Last week, Canton's Director of Tea, Alice was honoured to have been invited to join the judging panel for the 2024 at

Over the course of a week, over 360 teas from across the globe were brewed and judged blind by a panel of judges made up of international experts from the speciality tea and hospitality industries.

The best and the brightest will be recognised at an awards ceremony next month at