CakeFull Edinburgh

‼️ Currently not taking orders until further notice. ‼️

I am taking a small break as I need to rest for a bit, thank you all for your understanding 🙂

Have a nice, restful time, and warm wishes from Paweł.

What's one thing that always makes everyone happy no matter how bad their day was? ....... A carrot cake!
Dear Customer, I hope you enjoy it!

This cake I made today is a plain sponge with whipped cream and strawberry conserve, covered with white chocolate frosting and decorated with strawberries. Dear Customer, I hope you enjoy it.

Hello everybody,

I haven't been posting for a while because it was very quiet (literally no cakes) recently.

I have been busy though, I went on holiday to Egypt, I made a cake for a family member's birthday (yes, I forgot to post it), and done plenty other things.

It's still pretty quiet at the moment but I thought I'd update all of you on what is happening with CakeFull.

Anyways here is s photo of the cake and a photo from my holiday.

This cake is a coffee sponge soaked with coffee, filled with white chocolate cream, whipped cream and raspberry conserve. The cake is coated with a white chocolate ganache based buttercream and decorated with meringues and raspberries, not a lot but it looks tasty 😋. Dear Customer, I hope you enjoy it.

Almost 6 months ago I made a traditional Polish plum cake and today I have mave made one again. Hopefully it will turn out even better than the one in September 2024. Dear Customer, I hope you enjoy it.

Hello everyone 👋

When I first started my business, I did these 2 courses on food safety to make sure my cakes were safe to eat.

If you want to order a cake from myself please state if you or anyone who is eating the cake has any allergies or any intolerance.

Thank you!

Happy Pancake Tuesday everyone!

I am now taking orders for March and April.

Fancy a Spring-themed cake?

It could be: a chocolate cake with whipped cream, white chocolate cream, a fruit conserve, a meringue crisp, and colourful decorations such as edible flowers - this would be a great idea for a Spring-themed Birthday cake.

Chocolate cske soaked with chocolate water, filled and covered with Ferrero Rocher cream, decorated with a white chocolate drip, Ferrer Rocher and edible paper. 😋
Dear Customer, I hope you enjoy it.

Hi everyone 👋
This weekend I was experimenting with cake filling flavours and textures and I came up with this: plain white sponge soaked with black tea, the fillings are: Oreo cream, caramel cream, Ferrero Rocher cream, strawberry jelly, raspberry conserve, and chocolate crisp, all of these things are made by myself from scratch.

If anyone is interested in ordering a celebration cake, please PM my page on Messenger. 🙂