Edinburgh Rendezvous

Looking for the perfect lunch combo? Here are our top picks for a delicious midday treat:

🥢 Set 1
Spare Ribs + Shredded Beef in Chili Sauce + Boiled Rice + Banana Fritters

🥢 Set 2
Spring Rolls + Black Bean Beef + Egg Fried Rice + Ice Cream

🥢 Set 3
Crispy Seaweed + Sweet & Chili King Prawns（+£1) + Soft Noodles (+£1)

✨ Special Announcement! ✨
Celebrate our 70th Anniversary next week with a Buy One Get One Free offer on selected lunch sets!

Don’t miss out—perfect time to try your favourites or share with a friend. 💛

🎉🎉🎉🎉🎉Big News🎉🎉🎉🎉

The Oldest Restaurant in Edinburgh is 70 years old now!

🔥 70 YEARS. ONE LEGENDARY TABLE. 🔥

Step into a piece of history and taste the legacy. 🎉

We’re celebrating 70 incredible years of flavor, tradition, and unforgettable moments at Edinburgh Rendezvous — and YOU’RE invited to the feast.

🥢 LIMITED-TIME OFFER
👉 Buy ONE lunch £18.99, get ONE FREE
👉 Just grab a drink per guest and you’re in

📅 May 5th – May 9th
⏰ 12:00 PM – 2:30 PM
⏳ 90-minute dining time per table
📍 Dine-in only

⚠️ Seats will go FAST — we highly recommend booking in advance!
👉 Reserve now:
https://edinburghrendezvous.co.uk

This isn’t just lunch — it’s a celebration of seven decades of iconic Chinese cuisine right in the heart of Edinburgh. From sizzling classics to comforting favorites, every bite tells a story.

✨ Bring your friends. Bring your appetite.
Because deals like this? They don’t come around for another 70 years.

🍽️ Salt & Pepper Pork Ribs

Our pork ribs are prepared with the bone intact — because that’s where the flavour naturally lives.

This dish is not about heavy batter or oversized cuts, but about balance, texture, and depth.

The meat near the bone is intentionally kept as it is, and what you see in the photos reflects exactly what is served at the table.

Every dish is cooked with intention, and presented honestly — for those who appreciate the details.

We warmly invite you to join us and experience the dish as it’s meant to be enjoyed.

————————
🍽️ 椒鹽排骨 ＋ 雞翅

我們的椒鹽排骨，
選用帶骨部位，保留骨邊肉的香氣與口感，
不是厚粉包覆、也不是刻意去骨的做法。

骨頭旁的肉，
本來就不是「視覺放大」型，
而是講究火候與風味層次的呈現。
從照片裡，其實就能看見實際份量與料理方式。

每一道菜，
我們都忠於原本該有的樣子。
懂的人，一口就知道。

歡迎親自來品嚐，感受這道料理真正的風味。
❤️