Timberyard

We thought we would take the opportunity to formally introduce you to our head chef, Bart Stratfold.

Bart joined Timberyard in 2023 and came with a wealth of experience & knowledge gained whilst working under Karl Goward in London. Bart really honed his skills during a 3-year stint as Sous chef at Coombeshead Farm in Cornwall.

”My whole life I have focused on food from this island. I have never worked in French or Italian restaurants even though I have the utmost respect for both cuisines.
It is so easy to buy from large markets abroad. I like to contribute to the infrastructure we have here, so that small producers can survive.”

Bart's approach to hyper-seasonal cooking, preservation & sustainability are the perfect match for the strong ethos & identity that Timberyard has become known for.

Image: Bart flanked by Head Pastry Chef Richard to the right and Senoir Sous Chef Martyn to the left.

Planning your wedding?

We offer exclusive use of Timberyard for a full day with arrival from 1pm and departure by 11pm. Choose to have the ceremony here in our private courtyard yard or alternatively, the local registry office is near to the Castle...a short walk or ride from Timberyard.

Find out more here: www.timberyard.co/events

Or email [email protected]

There are no words to describe how honoured we are....⭐

https://guide.michelin.com/gb/en/city-of-edinburgh/edinburgh/restaurant/timberyard

Did you get engaged this Christmas?

Timberyard is a very special place to celebrate your wedding with family & friends. An authentic warehouse with natural character for you to decorate as you wish. Perfect for parties up to 75 guests. Or for smaller celebrations why not book our private dining room (the shed) for up to 12 guests...

If you would like to meet, we would be delighted to show
you around & talk about what you are hoping for & how
we may help. Contact us today on [email protected] or call 0131 221 1222 💍