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Merry Christmas , enjoy your weekend with our favourite cocktail recipe:

Pina Colada

Pina Colada Ingredients:

30 ml TIANA coconut cream or coconut milk

120 ml bottled pineapple juice

15 ml sugar syrup

45 ml Rum/ bacardi

15 ml Malibu

1 cup ice cubes

Method:

Combine ingredients in jug of a blender; blend on high speed until smooth.

Pour into 400ml tulip glass and decorate with pineapple, strawberry or mango slices and two straws.

Relax and enjoy your perfect Piña Colada Christmas!

Merry Christmas.

Anyone for mulled wine?

Makes about 12 servings

2 unwaxed oranges
1 lemon, peel only
150g caster sugar
5 cloves, plus extra for garnish
5 cardamom pods, bruised
1 cinnamon stick
A pinch of freshly grated nutmeg
2 bottles of fruity, unoaked red wine
150ml ginger wine

1. Peel and juice 1 orange, and add to a large saucepan along with the lemon peel, sugar and spices. Add enough wine to just cover the sugar, and heat gently until the sugar has dissolved, stirring occasionally. Bring to the boil and cook for 5 – 8 minutes until you have a thick syrup.

2. Meanwhile, if you're serving the mulled wine immediately, stud the second orange with 6 vertical lines of cloves, and then cut into segments to use as a garnish.

3. Turn the heat down, and pour the rest of the wine into the saucepan, along with the ginger wine. Gently heat through and serve with the orange segments as a garnish. Alternatively, you can allow the syrup to cool, and pour it into sterilised bottles for use at a later date.
enjoy

IT'S PINA COLADA O'CLOCK

ICE
1 PART RUM
1 PART COCONUT CREAM
3 PARTS PINEAPPLE JUICE

FOR EXTRA FLAVOUR TRY A SCOOP OF VANILLA ICE CREAM AND SERVE IT IN A FRESH PINEAPPLE.

HAVE A HAPPY WEEKEND.

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TIME FOR A PINA COLADA..

ICE
1 PART RUM
1 PART COCONUT CREAM
3 PARTS PINEAPPLE JUICE

FOR EXTRA FLAVOUR TRY A SCOOP OF VANILLA ICE CREAM AND SERVE IT IN A FRESH PINEAPPLE.

HAVE A HAPPY WEEKEND.

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