Physalis
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International high end vegan pastry chefs team, who set high the bar of vegan pastry. Vegan recipe developers, and innovators, vegan pastry instructors, culinary consultants, food stylists/photographers. Vegan master pastry chef Sabina Hambarava & vegan pastry chef Alexey Korotkevich. We use only vegan, natural, mostly organic products for our pastry creations. No palm oil, no refine products, no
22/09/2025
❤️Become a Top level Vegan Pastry Chef.❤️
-50% discount on all our online courses.
Vegan, gluten free, sugar free mind-blowing recipes and techniques of entremets, mirror glazes, eclairs, bonbons, pies, cakes, and more, different courses with top knowledge. Grab your courses till 1st October and get -50% discount.
Lifetime access, direct support from chefs, no ai.
https://www.physalisvegan.com/online-school
30/05/2025
🌸🌺🌿🍰Vegan individual cake. Almond sable | Raspberry coulis | Passion fruit mousse | passion fruit chocolate shell🌸🌸🌸
26/05/2025
🌸 💛Spring💛 🌸and delicious vegan macarons Mango, Jasmine, Almond chocolate. Real photography, no ai.
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18/05/2025
☀️Happy Sunday ☀️
15/04/2025
🥳🎁It's 10 years anniversary of Physalis Vegan and -50% discount for all our online courses.🎁🥳
It's 10 years as we started our vegan pastry journey and registered Physalis Vegan, it' wonderful decade of hard work and amazing discoveries, it's 10 sweet years as we make delicious vegan desserts under our recognizable imprint Physalis Vegan. We remember how we started, how we believed that we can prove the world that high end vegan pastry has a place to be. We proved that it's possible when many players of Vegan pastry game did give up, and thought that vegan pastry is weak, but we believed and believe it's wonderful! and we started to develop, discover, experiment, more and more. We got a lot of love from different people from all around the world, we've met a hate too, cause we are always bright and real. And we teached and teaching so many wonderful people from almost all the countries in the world 🌎. Thank you for being with us to those who are here from the beginning and thank you for joining us, those who are new here! Thanks to the universe for strength and ideas were given to us! Thank you 🙏😊❤️❤️❤️
Physalis Vegan is 10 years, go and get any online course you want with huge -50% discount, simple buy button is on the website.
Thank you
❤️Alex & Sabina ❤️
https://www.physalisvegan.com/online-school
12/03/2025
We live in wonderful place where we are able to get inspiration right from the nature.
This is our new vegan pastry art, inspired by Lunaria plant, it's very magical, mysterious and beautiful plant.
Have you ever seen lunaria in your location?
Cake “Lunaria”
Vegan, Gluten free and Sugar free Profiterole cake:
Profiteroles with vanilla custard cream with vanilla seeds, white chocolate mousse, lemon meringue marmalade decorations.
Fully human art, we never use Ai instruments in our art.
