Cook'n With Class

A roux is two ingredients and ten minutes. Keep a batch on hand and use it whenever a sauce needs thickening.

Chef Fabrice walks you through his method: butter, flour, cooked together and stored for whenever you need it. Get his tips, tricks and step-by-step instruction with his roux recipe post https://bit.ly/Making-a-roux

Join us for a cooking class in Paris and you'll have hands-on experience, more recipes to try at home and great memories of a convivial experience shared with other food lovers.

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗖𝗵𝗲𝗳-𝗹𝗲𝗱 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 & 𝗯𝗮𝗸𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀𝗲𝘀 𝘁𝗮𝘂𝗴𝗵𝘁 𝗶𝗻 𝗘𝗻𝗴𝗹𝗶𝘀𝗵 𝗶𝗻 𝗣𝗮𝗿𝗶𝘀