Between Rice and Baguette

Firm tofu, pan-fried until crispy, tossed in chili oil and oyster sauce, served on plain white rice and finished with scallions and chili flakes.

Simple, bold, and deeply satisfying.

A good charcuterie board doesn't need to be complicated.

A few good cheeses, quality charcuterie, something crunchy, something tangy, and a pop of color.

Arrange in little clusters, add fresh herbs, pour the wine.. and enjoy.

(Both white and red wines go well with a charcuterie board).