Beyond Injera
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Food Processing Expert | Ethiopia
Zero-Waste Food Systems & Sustainable Nutrition
Training students, SMEs & communities
Contributing to food security & sustainability
Can Processed Food Still Be Healthy?
Make Fruit Peel Vinegar Easily
Ever seen Injera made in less than 15 minutes?Then,watch this!
11/05/2026
Mary Grace’s story in Ethiopia: From an empty laboratory to a vibrant She trains lead trainers, students, and small and medium-sized enterprises, oversees laboratory management, and develops technologies for transfer to both students and teachers in food processing
Ethiopia’s Industry Spotlight
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Ababa
