Chef H. Delgado

🌱Cilantro, parsley, lime, lemon, cumin and baby potatoes were some of the ingredients I used in my new recipe. This week I bring you a delight directly from the Canary Islands that you can’t miss.
Any Idea what I cooked? 🥔
Recipe Available ⛓️‍💥Link in bio!

Today I want to share something special. 🎉
FeedSpot, a platform that curates and highlights the best blogs across different categories, has just named me one of the best Spanish food blogs. And while that recognition means a lot, what truly matters is all of you out there, cooking these recipes, sharing photos, comments, and memories.
Thank you for being here. 🙏

🌞Good weather is finally here, and I’ve taken the cooking outside. 🔥
Onion, tomato, pepper, garlic, aubergine and avocado. Simple ingredients, full of colour and flavour. Can you guess what recipe I’m making with them?
Coming soon to the blog. • Link in bio or stories.

What do you think of this red prawn ceviche with a pea leche de Tigre.
This week I’ve been experimenting with these wonderful fresh seasonal peas; and the results are better than expected.
Any ideas on what else I can make with them? ⁉️