Zafran kitchen

✨ Indulge in something special this June 6th at Gran Feria Sabatino’s ✨ 🌸 Edible Flowers, Crafted by Hand 🌸

More than a cupcake—each one is a little bouquet you can eat.

Hand-piped floral cupcakes, carefully crafted petal by petal, available in two irresistible flavors:

🥕 Carrot Walnut Rich, moist, and filled with the comforting flavor of carrots, walnuts, and warm spices.
🍋 Lemon Light, refreshing, and perfectly balanced with a bright citrus finish.

Beautiful enough to gift, delicious enough to keep for yourself.

📍Gran Feria Sabatino's--June, First Saturday
📅 June 6
⏰ 10:00 AM – 2:00 PM

Limited quantities available. Stop by early and take home a sweet bouquet. 🌷✨

An elegant expression of Persian cuisine ✨

Our Kuku Sabzi(mixture of Persian herb frittata) is crafted with a delicate blend of fresh herbs, premium ingredients, and generations of tradition. Light, aromatic, and beautifully balanced, it is a timeless dish that brings the authentic flavors of Persia to your table.

Discover the taste of true Persian home cooking and indulge in one of our most beloved specialties. 💚

Join us this Saturday from 10:00 AM to 2:00 PM at Gran Feria Sabatino's--June, First Saturday . We look forward to welcoming you.

You can place your order now and enjoy two delicious styles of authentic Iranian kebab! ✨
Juicy saffron chicken kebab marinated with traditional Persian spices, together with two skewers of flavorful koobideh made from a blend of lamb and beef — served with crispy, golden Tahchin. 💛🔥

A rich, unforgettable experience with unique Persian flavors you’ll fall in love with!

Something delicious is coming this Saturday! 🔥✨
Join us on May 16 from 10 AM to 2 PM at Sabatinos Market for a day full of bold flavors, new dishes, and all your favorite homemade Persian foods 🍢🍚

We’ve been preparing some exciting and seriously tasty new menu items, and we can’t wait for you to try them! Bring your friends, bring your appetite, and come hungry 😋

See you this Saturday at Sabatino’s fair— good food, good vibes, and lots of saffron magic waiting for you 💛

Dill Rice & Fava Beans layered with fragrant saffron, slow-cooked lamb so tender it melts apart, and crowned with the legendary Tahchin Tahdig — the golden, crispy saffron rice crust that every Persian table fights over. ✨🔥

Every bite is rich, aromatic, buttery, and unforgettable… the kind of flavor that stays in your memory long after the plate is empty.

Tahchin Tahdig isn’t just rice — it’s a masterpiece: crispy on the outside, soft and creamy inside, infused with saffron and yogurt, creating that perfect golden crunch Persian cuisine is famous for. 💛

One plate. One unforgettable Persian experience.

Join us on Saturday, May 16 at Feria Sabatino’s and experience the unforgettable taste of authentic Persian cuisine. We can’t wait to see you there! ✨

This Saturday at Feria Sabatino, we’re bringing the soul of Iran straight to your table ✨

🍚 Baghali Polo with Saffron Lamb — fragrant dill and fava bean rice served with tender saffron-braised lamb, slow-cooked until it melts apart.

🔥 Persian Koobideh Kebab — juicy skewers made from a rich blend of lamb and beef, served alongside buttery saffron chicken kebab and fluffy rice.

🫓 Lavash Bread — soft, warm Persian flatbread perfect for wrapping, dipping, and tearing apart with friends.

🥙 Tahini — creamy, nutty sesame dip with a smooth and rich Middle Eastern flavor.

🍆 Kashk o Bademjan — smoky eggplant dip topped with Persian whey sauce, crispy onions, and mint. Comfort food at its finest.

🌿 Kuku Sabzi — a herb-packed Persian frittata bursting with fresh greens and flavor.

🌶️ Smoked & Grilled Eggplant Pickles — bold, tangy, smoky, and dangerously addictive.

🍳 Mirza Ghasemi — Northern Iranian smoked eggplant mixed with tomatoes, garlic, and eggs for the ultimate savory dip.

🧆 Falafel — crispy golden chickpea patties with herbs and spices, crunchy outside and soft inside.

Come hungry, leave obsessed 🤍
We’ll be waiting for you at Feria Sabatino on May 16th from 10 AM to 2 PM

Lavash — the soul of every Persian table.
Thin, warm, handmade, and baked to perfection. Tear it, wrap it, dip it, love it. From smoky kebabs to creamy dips, this ancient flatbread turns every bite into comfort and tradition.

Once you try real Lavash, ordinary bread just won’t hit the same. 🔥🥖

Find us tomorrow at Gran Feria Common Grounds — come hungry!

Fire meets flavor. 🔥
Juicy Koobideh kebab made from a rich blend of lamb and beef, grilled to perfection—paired with tender saffron-infused chicken kissed with butter, fluffy rice, and smoky charred tomatoes. This isn’t just a plate… it’s a full Persian experience in every bite. ✨

One dish, all the classics. Bold, aromatic, unforgettable.

Find us this Saturday, May 9 at Gran Feria Common Grounds .

Velvety, smoky, unforgettable. 🔥🍆

Kashk o Bademjan is where humble ingredients turn into something seriously addictive — slow-cooked eggplant, golden fried onions, a touch of garlic, and that signature kashk bringing all the magic together.

Scoop it, share it… or don’t. We won’t judge. 😏

One bite, and you’re officially hooked on Persian flavor.

Find us this Saturday at Gran Feria Common Grounds — come taste it for yourself.