Johnsof

en the development and distribution of our own brand range across the food industry. Our international range includes long life Mediterranean bakery delicacies, confectionery products, essences and colours, biscuits, chocolates and compound couvertures, spreadables and snacks. Our recent acquisition of ISO 22000, 9001, Biocert and BRC certification is proof of our dedication to quality in the workplace as well as our products. As our company enlarged and became more technologically advanced through the years, we are now proud to satisfy the needs of our multi-cultural consumers. Always based on our traditional recipes inspired by the founder of our company, we produce and supply our products to our loyal clientele, based not only in Cyprus , but also by exporting our products to Greece , Australia, the United Kingdom and many more. Fulfilling with our promise to provide the best for any consumer’s needs, we have developed a line of low fat products with the same art and diligence that characterises all of our products. An originally one man business has now grown to employ 55 persons, and its turnover is anticipated to increase, as its workforce is rising to 60 persons. Our company places great significance in the well being of our workforce and our constant concern is the provision of a safe workplace. Our company’s reputation as one of the pioneers in the Cypriot market is enforced not only by the supreme quality of the raw materials used, but also by the contemporary, healthiest packaging provided for its products. The future of the company is promising, as the second generation of the family of Mr Pavlos Constandinou, is eager to continue the improvement and excellence that made this company the lead in its field, true to its roots but with a continuous will to expand in bringing more satisfaction to its demanding clientele.