Metchou coffee

is grown in middle elevations in western region and also to some degree in Abang Mbang. Metchou arabica beans origin is from BATIE region of Cameroon. Cameroon Arabica coffee is best known for its rich, full body and mellow taste along with a very pleasant aroma. The secret of success of the African coffee beans is a combination of climate, growing conditions, farmers' care and an emphasis on quality wet processing and drying to produce quality "mild" Arabicas. Red ripe coffee cherries are picked and pulped on the same day. They are fermented followed by bean washing. Drying begins immediately to stop re-fermentation and is as careful and meticulous as anywhere in the world. The coffee beans are roasted in a controlled temperature environment in Douala economic capital of Cameroon to a dark aromatic perfection to satisfy the taste buds of any coffee lovers around the world. Theroasted beans are packaged in sealed bags to give it an " freshness" that keeps the coffee fresh for up to two years. METCHOU COFFEE will use the solely authentic premium wild African coffee bean. The coffee business will also include a variety of pastries and quick lunches. The choice of METCHOU COFFEE s various coffee beans will be limited to African premium ripe beans that rival or surpass any premium Arabica or Robusta coffee beans around the world.