The GF Passport
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When I was officially diagnosed with Celiac Disease in 2009, one of my first thoughts was "how can I travel and see the world if I can't eat any good food?". Now, I’m combining my love for travel with my love for gluten-free food and taking you on an adventure with me around the globe as we explore living and loving the gluten-free life. Got your passport?
05/15/2012
My lunch today with a few tweaks to be made GF. Makes for a nice light dish with vermicelli rice noodles!
http://chinesefood.about.com/od/noodles/r/singaporenoodle.htm
Singapore Noodles Rice noodle dishes are very popular in Singapore - this version of Singapore noodles is made with shrimp
Gluten Free Pizza (Locally Foraged Toppings, the Gifts of Spring!) | Artisan Bread in Five Minutes a Gluten Free Pizza (Locally Foraged Toppings, the Gifts of Spring!) Print | Email | by zoe, April 25, 2012 Filed Under classes, Gluten-free, pizza | Reply This week I had the tremendous pleasure of doing an event with the Minnesota Food Bloggers. The group is held t...
04/30/2012
New blog I stumbled across today: http://queenofquinoa.blogspot.ca/
Gluten-free + Quinoa Recipes | The Queen of Quinoa The Queen of Quinoa shares healthy gluten-free + dairy-free recipes, many vegetarian + vegan. Cooking tips, fresh ideas + great photos make this quinoa blog unique.
Easy recipe but sounds delic! http://www.paperchef.com/en/recipes/recipe/masala_cauliflower
PaperChef: Recipes: South Asian Masala Cauliflower As a healthy alternative to cooking with oil, butter or sprays, PaperChef's multipurpose line of parchment products seals in nutrients, while enhancing the food's natural flavor.
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