lunch_a_date

Happy Sunday my friends! It is a bit rainy in Victoria but I hope Spring is coming soon.⁣
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Today on the menu is scrambled eggs with chives and prawns. This is an easy and quick meal if you don’t want to spend forever to meal prep. I made some dumplings for the Chinese New Year recently and I had some leftover chives so I decided to make this dish. I also made kimichi soup to go with my lunch. The spicy and warm soup is such a good compliment for a light and healthy lunch. ⁣
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DM 📩 me if you would like to order the meals! ⁣
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